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Ultrachemical Product Information - Return to Products List Definition: A yellow, viscous, naturally occurring fat soluble vitamin, found in leafy green vegetables, used by the body to form prothrombin. (A plasma protein that is essential to blood clotting) This chemical additive and skin conditioning agent consists of carbon, hydrogen and oxygen.
CTFA Name: Phytonadione
Chemical Name: Phytonadione
CAS registry number: 84-80-0
Solubility: Oil
TEST SPECIFICATION
Appearance: Intense yellow, Viscous Liquid,
odorless to slight odor
Source: Synthetic
Identification: Positive Reaction Required
Refractive Index: Between 1.523 and 1.526
Reaction: Conforming to R.S.
Menadione: Conforming to R.S.
Z Isomer Content: <21.0%
Assay:
C31H46O2 97.0-103.0%
Liquid Chromatography:
(Ph.Eur)
Cis-vitamin K1: Max. 15.0%
Trans-vitamin K1: Min. 75 %
Vitamin K1 epoxide Max 1.0 %
Vitamin K1 content 97.0-103.0%
Storage conditions: Store in original or other lightproof containers, tightly sealed. Always keep away from light. The product may be stored for 36 months from date of manufature in the unopened original container(which is sealed with inert gas) and at a temperature below 15 oC.
Stability: Vitamin K1 is slowly degraded by atmospheric oxygen, but is fairly rapidly degraded by light. It is relatively stable to heat, but is decomposed by alkalis.
Packing: 1-kilo aluminum bottles
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