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Guidelines to assist in the handling of Versagel™ C

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Physical Process
Temp °F
Temp °C
Mixing and blending other ingredients into the gel 203-221 95-105
Pouring the candle gel from one container into another
 185-203 85-95
Loss of air bubbles 167-185 75-85
Stiffening of the liquid product into a gel structure 140-167 60-75
Oven temperature for the removal of air bubbles from the gel
131-158 55-70

·
 Please note that these temperatures are estimates only, and may need to be adjusted by as much as ± 10 °C (20°F).
·
 The inclusion of fragrance or other materials will affect the properties listed above.
·
 These temperatures may need to be modified depending on the flash points of the added ingredients.
·
 When adding fragrances or other soluble ingredients to the gels, the blend should be thoroughly mixed to ensure that the resulting gel is completely uniform and homogeneous.


These temperature ranges have been developed from our experience in the lab while working with the candle gels and should not be considered recommendations for manufacturing conditions. In a manufacturing environment, other factors may be important which cannot be predicted or simulated in a laboratory.

U.S. Patent 5,879,694

English--- Spanish--- Safety